Scallops Feb 2, 2013 - Recipe and cooking instructions for Bacon Explosion Fatties on a Weber One Touch Gold charcoal grill. Crispy crumbled bacon rolled in sausage meat wrapped in a mat of weaved bacon flavored with BBQ sauce. Salmon Tenderloins Dec 6, 2013 - Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish. Bacon Week 2014! The bacon explosion is basically sausage meat stuffed with cheese, peppers, spices, and anything else you desire, wrapped in a bacon weave and smoked low and slow till it hits adequate temperature (Be sure to use a high quality BBQ meat thermometer to ensure adequate internal temperature and safety for your family). Pre-heat oven to 110 degrees Celsius. Tri-Tip A close-up of the porky fillings. Hold on to your lips because this bacon explosion smoked fatty recipe will have you drooling all over your self and maybe even on those around you. There's just not enough hours in my day [...], All Beef Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. Rack of Lamb This Pizza Bacon Explosion is exactly what you never knew you needed! **Post written by The BBQ Brothers . It is also known as a "bacon explosion." Corned Beef Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. Related: How To Make Bacon At Home (Smoking Bacon). bacon explosion across the Internet, here’s a quick description before you dive in to and watch the entire video making of this grill top delicacy. Spare Ribs at 225 degrees in a constant cloud of hickory smoke until the meat reaches an internal temperature of 165 degrees. Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. Bacon Explosion at 225°F in a constant cloud of hickory smoke until your meat thermometer gives an internal Burnt Ends So get to work on this one Pitmaster… You will need. https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion Sirloin Tip Lamb Shanks, All Fish As it cooks, sprinkle bacon weave … Put your package of bacon in the freezer for about 30 minutes prior to starting your weave as it’s much easier to work with when it’s slightly frozen. And this Football Explosion is a great one… I’m calling it a Football Explosion. Lamb Chops Your email address will not be published. Tilapia, All Seafood Related links: until no longer pink in the center, about 2 hours, basting the roll with the remaining barbeque sauce during the last 20 to 30 minutes of Fancier versions include stuffed sausage rolls that are wrapped in bacon. It's simply ground breakfast sausage, cheese and a lot of other goodies all rolled up into a chub, [...], In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. The secret to great kielbasa is properly blending the spices. Breast Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage) This is a homemade Polish Kielbasa recipe made two ways, stuffed into natural pork casings and in a loaf. 2018-06-14T03:36:57-05:00 By Jeff Phillips | 16 Comments All Chicken Roll sausage out, still in … Chuck Roast Burgers Tenderloin Steelhead Trout Pull when internal temperature reaches 160°F (70°C). More information Bacon Explosion - What a unique concept! The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. I wrote about [...], Labor day, starting out as something very political, has become a holiday that celebrates family and friends, the end of a wonderful summer, the welcome arrival of cooler weather and a [...], Welcome to the annual Labor Day edition of the smoking meat newsletter. These guys are competitive BBQ veterans from Kansas City, and they created the Bacon Explosion. May 16, 2015 - The Bacon Explosion What is it? See more ideas about homemade sausage, cured meats, sausage recipes. Football Explosion It’s time for football! Slow the video down at 1:11 to watch carefully how the weave is done. This will make moving and positioning your weave much easier. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. Butt/Shoulder Picnic Pulled Pork Visit my YouTube channel for more mouthwatering recipes. Steak If using an oven, pre-heat to 110 degrees. CS Ribs Brackets Of Bacon Madness! They don’t call it the “bacon bomb” for nothin’… it’s primarily because this smoked Bacon Bomb will result in a massive explosion of flavor in your mouth. All Turkey Ask anyone who’s tried it and they’ll tell you it’s typically a BIG hit with the family and friends so pay attention as you watch the entire video walking you through this bacon explosion smoked fatty recipe. Using the wax paper or foil, lift the bacon weave up and over the sausage roll. This beast of a meal is comprised of a roll of breakfast sausage that is smoked on a smoker. Brisket And that means Football Food. Place a layer of plastic wrap or parchment paper on a cutting board and make your bacon weave on top. (There are detailed instructions on how to do a bacon weave here) Make sure you construct your bacon explosion on a piece of wax paper or tin foil. Baby Back Ribs Baste the explosion with some more BBQ sauce and … Preheat oven to 225 degrees or light a fire in an outdoor smoker. The smoked bacon wrapped fatty has been around for a while and it is probably one of the best smoking recipes around. It's Bacon Week 2014! Quarter CS Ribs The “Bacon Explosion” may very well have been the most massive, media managed, longest lasting “bacon oriented news item” of the past 2 years, all up to the Bacon Explosion’s creators, Jason Day and Aaron Chronister’s release of their “explosion included” first cookbook, “BBQ Makes Everything Better” which is being published by media magnates, Simon & Schuster. We recommend Apple, Maple, Cherry or Hickory. Place sausage in a large resealable plastic bag; do not close bag. Put your package of bacon in the freezer for about 30 minutes prior to starting your weave Leg/Drumstick Oysters https://www.justapinch.com/recipes/main-course/pork/bacon-explosion.html Bacon Seltzer! It’s absurd—and absurdly delicious. Your email address will not be published. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... How To Make Bacon At Home (Smoking Bacon), Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage), Crispy Pork Belly Recipe (Mouthwatering Cracklins), Smoked Deep Fried Chicken Wings (Perfectly Crispy Chicken Wings), Brisket and Burnt Ends Recipe On The WSM (10 Hour Smoke), How to Cook a Knuckle Roast (Pit Roasted Top Sirloin), Smoked Meatloaf Recipe (Award Winning Spice Blend), Top 13 Best BBQ YouTube Channels For Summer 2015. Place remaining bacon in a frying pan and cook until crisp. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Oct 16, 2019 - Explore Steve Skala's board "Bacon explosion", followed by 1239 people on Pinterest. Shrimp Dec 30, 2019 - Pay attention, watch closely, and try to manage your drool as we walk through this step-by-step bacon explosion smoked fatty video recipe. The simplest version is called a "naked fatty" which is just a roll of sausage that is smoked. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce. For those not in the know, a smoked [...], All of you have probably at least heard of the bacon explosion. When ready to Wings, Turkey Tenderloin When Smoking Ribs… To Wrap? Place bacon on your bacon hanger and hang from the top rack of your smoker or oven. Pork Steak Spray your bacon with Misty Gully Liquid Smoke. Loin This is sort of the last "big outdoor party" for most folks marking the end of summer and [...], Memorial Day is on Monday and, no doubt, most of you will be firing up your smokers and grills to entertain and feed your family and friends. In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. Prime Rib [...], Smoked meatloaf is something I decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. Back Ribs Lobster. Pork Belly Bacon Caviar! Each piece is overlaid by 1/4″. First, lay out your bacon weave in a 5x5 pattern. The latter is what I chose to do. Pork Sirloin, Chicken Short Ribs The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. It’s a dish of highly seasoned loose Italian sausage layered with cooked bacon and barbecue sauce that’s wrapped in a lattice of bacon strips and smoked. This will give you a true smokey bacon taste. or Not To Wrap? Aug 13, 2015 - Pay attention, watch closely, and try to manage your drool as we walk through this step-by-step bacon explosion smoked fatty video recipe. Put it on too soon and it might burn. The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. How To Make Beef Bacon If you think that everyone loves bacon now, just wait until you learn how to make beef bacon and blow their minds after watching this video! Legs, All Lamb Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes… Hope you enjoyed that deliciousness as much as we did! Bbq Sausage Recipe Sausage Recipes Bacon Explosion Smoked Bacon Jalapeno Bacon New Flavour Bacon Wrapped Great Recipes At Least. Overlap the bacon weave to create a seam along the bottom and on each end. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Meatloaf In this edition, [...], For more than ten years now, smoking-meat.com has been providing a smoking meat newsletter packed full of great information on smoking ribs, brisket, pork shoulder, fish, and even off the wall [...], As always, when it starts getting close to a major holiday, my email box gets slammed with questions about smoking the food. In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs.. … Bacon Mona Lisa! Add your wood chips. Breast I used apple and … Mar 9, 2016 - Pay attention, watch closely, and try to manage your drool as we walk through this step-by-step bacon explosion smoked fatty video recipe. London Broil Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Leg of Lamb Maple-smoked bacon from the heritage hogs at Otter Creek Heritage Farm in Ferrisburgh, Vermont. Time to celebrate the majesty of bacon! Crown Roast Trout Chops Roasts Thighs Bake, covered, in the preheated oven for 40 minutes. If you’re not familiar with a smoked fatty a.k.a. Fatty, All Pork Sprinkle the bacon weave with a little of your BBQ … We will also be curing the meat and stuffing the natural casings, and then…. peppers, cheddar cheese, cooked heritage bacon, heritage Italian hot sausage links, and a bit of pulled pork from a shoulder that I smoked last week.