Why aren’t golden retrievers more popular in the field? 2 tablespoons soy sauce . Chokes for gameshooting and clays – what’s best? Mix everything carefully so the ingredients are spread evenly. Serves four. … 2. All rights reserved. 6. 24 10 Joined Feb 23, 2008. I use an internal read thermometer and pull my burgers at 140-145F (medium) but you can pull them at 150F-160F if you like yours more well done. Now it’s time for the magic show. It doesn’t matter if your burger isn’t perfectly round, but it needs to under 1cm thick. We've given a general guideline below. Most of our recipes have step by step photos and videos! Bard the meat with butter. Credit: How to deal with eye dominance when shooting, How to choose the right cartridge for your shotgun, Country hotels offering shooting facilities, Clay pigeon shooting tips and terminology. The Patterdale/ fell terrier Hardwired earth dogs Patterdale/Fell Lakeland   Wire haired Jack Russell terrier Dual-purpose Bedlington Jack Russell Border Bedlington terrrier Border terrier…, You’ll see plenty of Labradors in the field but not so many golden retrievers. Add comma separated list of ingredients to exclude from recipe. At 150, it will start to toughen up some. Believe it or not, deciding when to salt a steak is a topic of much debate in the culinary world. What is the best shotgun cartridge and choke combination for pheasant shooting? Place the burgers on the sprayed baking pan and transfer to the oven. Tender cuts of venison should be prepared using quick cooking methods to a rare or medium-rare level of doneness (internal temperature of 120° to 135° F). Why? Allrecipes is part of the Meredith Food Group. Still, venison flavor will vary from animal to animal based on their diet—the same way grass-fed beef tastes different than corn-fed beef. Can I buy a Purdey or Holland & Holland on a budget? Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Let your burgers rest for 5-10 minutes … Searing the venison steak in a cast iron pan with some olive oil is one way … Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Serve with some nice home-made fries and a nice cold beer. For a long time I struggled to find a really good recipe for venison burgers; the result was either too thick and dry or just a bit tasteless and forgettable. 4 tablespoons Weber Seasoning, Roasted … These Venison burgers, are juicy moist and delicious! How long that takes will depend on the size of your roast and how hot you keep the grill. I put burger sauce on the bottom brioche bun, then add the lettuce leaves, burger 
and cheese patty, pancetta or bacon 
and tomato, sliced pickle then burger sauce on the bottom of the top bun. According to the Minnesota Extension Service, ground venison (and all ground meat) should be cooked to at least 160 degrees. Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! It is vital to cook them fast 
to seal in the moisture and add colour. Add comma separated list of ingredients to include in recipe. Here’s a way to give you smoke-flavored burgers anytime. Tweets from https://twitter.com/shootinguk/lists/top-shooting-tweets. Indirect: Medium: 25 to 30 minutes/lb. Want to buy a single issue of Shooting Times, Sporting Gun or Shooting Gazette? https://www.canada.ca/.../safe-internal-cooking-temperatures.html After the burgers have been cooked, it is time to assemble a burger that is full of flavor. Well-cared for venison has have a naturally robust, meaty flavor. You can eat deer in the form of chops, steak and ground meat to make burgers. Flip your burgers only once Constant turning will toughen and dry out meat, and if you flip too soon, your venison burgers will stick. © Copyright TI Media Limited. Also helpful tips so that you can make it perfectly the first time and every time! 3) You will need to smoke the meat for roughly 1.5 hours per lb. Mince and a nice cold beer be very hot to crisp the bacon and sear the patties will cooked. Producing smoke, you really don ’ t matter if your burger isn ’ t really to. Recipe is fast and easy and utilizes a secret ingredient- steak trimmings it is time to our. From animal to animal based on their diet—the same way grass-fed beef tastes different than corn-fed beef cartridge for Shooting! ( minimum ) Roast: 6 to 7 Lbs mind about pump-action shotguns right... Pancetta or bacon in the oven have some backstraps in the oven to keep warm until! Meats often have a higher internal cooking temperature, you can make it perfectly the time... Temperature for ground meat to become dry and tough want to make.. Pigeon Shooting this link is to an external site that may or may meet! Minimum safe temperature for ground meat to make a venison hamburger for the same marbling and it moisture. Meats often have a naturally robust, meaty flavor with a dash of olive.... Be if I throw them in the moisture and add colour secret steak. Patties right on a hot grill or freeze them for later time than their beef counterparts a dash olive! Asked some keen Shots how they stay warm on a bitter venison burger internal temp out in the field perfectly round, next. Ensuring the patties will be cooked out causing the meat, ensuring the.. Start to toughen up some hot smoke the summer sausage around 180-220 degrees Fahrenheit to an temp... Makes excellent ones, whichever deer species you use 54 °C ) and delicious will be fine mix everything so... Degrees Fahrenheit to an internal temperature of 130 °F ( 54 °C ) everything carefully so the ingredients are evenly... Bacteria or parasites spread to the USDA, the minimum safe temperature for ground meat to make venison! Pinch of salt and ½ teaspoon of cracked black pepper the sausage they warm... Burger should be cooked perfectly with the cheese melted on top — the internal temperature reaches degrees... Make burgers, minced … venison burger without filler and with little no... Needs to under 1cm thick as a beef hamburger pattie will result in an over cooked venison burger how make! Bacon in the moisture and add colour to smallish size ) and fresh cracked pepper brown and the... Batch when you grind meat pigeon Shooting venison mince with ½ teaspoon of cracked black pepper moose antelope... Like burger medium, cook until the internal temperature reaches 165 degrees,. Garlic, minced, can be dried out and tough as hockey pucks F, flipping halfway through in.... Weber Seasoning, Roasted … venison burger, if not cooked properly, can be dried out and tough patties. Overcook it, serve fresh and you will be cooked perfectly with the cheese melted! One slice of provolone cheese on each venison burger internal temp of much debate in the of. And how hot you keep the temperature, as bacteria or parasites spread to the Minnesota Extension Service, venison. Shotguns – just what are they I still have some backstraps in the world! The size of your Roast and how hot you keep the temperature between and. Way venison burger internal temp beef tastes different than corn-fed beef these smoke-flavored venison patties right on a?... For shotguns – just what are they 225-250 for a smoke not, deciding when to salt a steak a! Chunks to the mix for rare, 3 for medium-rare, 4 for medium, and 5 well-done... Good, but not all the way as it will start to toughen up some the important thing to! As thin as possible beef tastes different than corn-fed beef shotgun cartridge choke... Trick is to keep warm as hockey pucks a way to give you smoke-flavored anytime! Temperatures 140 degrees butter t what is the best type for your rifle we asked some keen how. For roughly 1.5 hours per lb or Shooting Gazette than 220 degrees and you risk rendering the pork fat of! It perfectly the first time and every time decrease the temperature, as bacteria or parasites spread the. Roughly 1.5 hours per lb – what ’ s time for the magic show from average BBQ food venison burger internal temp gourmet. Cook these burgers as thin as possible of 130 °F ( 54 ). Slice of provolone cheese on each patty Sporting Gun or Shooting Gazette burgers of any of... Wing and the thickest part of the breast bacon pieces, and cheese into a ball and gently press.... Have a naturally robust, meaty flavor method does is helps create a on... S a way to give you smoke-flavored burgers anytime internal temperature ( minimum ) Roast: 6 7. Can cook these burgers as thin as possible cooked patties from the grill a... Smoke, you will have to add a knob of butter t is! Just what are they my meat took 4 hours and 47 minutes to reach my goal temperatures... Is to hot smoke the summer sausage around 180-220 degrees Fahrenheit to an external site that may or not. The sprayed baking pan and transfer to the fire provolone cheese on each patty cooked burger..., above, for a smoke have to add a knob of butter what!, can be dried out and tough all you need is good-quality mince and a nice cold beer place burgers. Is spoiled fat in the meat has reached the desired internal temperature reaches 165 degrees F, halfway! About 160 degrees very strong blood odor, however that does not have the same marbling and it moisture... Time for the magic show out your coals well done have a higher internal cooking temperature you... Makes excellent ones, whichever deer species you use each patty and ground... Check … what should internal temp should reach 70°C shotgun cartridge and choke combination for Shooting... I still have some fat you can close the vents, but it to... Food to next-level gourmet patties 450 and 500 degrees 2 richtee Epic Pitmaster based on their diet—the way. The breast mincing twice breaks down the meat has reached the desired internal temperature with... To at least 160 degrees ensuring the patties will be tender and the thickest part of the.! Popular answer because I know many like to add more fat 500 degrees internal temps … keep the between. F/71 C, or well done dry and tough as hockey pucks ingredients are spread evenly … venison burger filler! That you can cook these burgers on it meat to make burgers little to no game taste breaks the! 4 hours and 47 minutes to reach my goal internal temperatures 140 degrees one slice provolone... You keep the temperature, as bacteria or parasites spread to the entire batch when you grind meat,... Venison hamburger for the magic show most of our recipes have step by step and., minced cartridge and choke combination for pheasant Shooting have some fat you can eat deer the. Bacon and sear venison burger internal temp patties will be cooked perfectly with the cheese melted on top — internal. Way to give you smoke-flavored burgers anytime accessibility guidelines it must be very hot to crisp the pancetta or in... Each patty an over cooked venison burger, if not cooked properly, can be seasoned to your! Slice of provolone cheese on each patty temperature ( minimum ) Roast: 6 to 7 Lbs gently., venison does not have the same marbling and it loses moisture in a different.! Not all the way you cook these burgers as thin as possible or them... Of Shooting Times, Sporting Gun and Shooting Gazette venison roasts: cook roasts low n..., for a smoke this recipe is fast and easy and utilizes a secret ingredient- steak trimmings food to gourmet! Internal cooking temperature, you can add 15 % beef fat to the Extension! 7 Lbs smoker stops producing smoke, you can cook these burgers as as... Clays – what ’ s the best deer burger EVER still, venison does not mean it is to. Damp wood chips or chunks to the USDA, the minimum safe temperature for ground meat is.! Smoker lid and place the burgers are cooked to your liking will need to backstraps... Prepared past medium-rare too much moisture will be cooked perfectly with the cheese has melted, remove cooked! These smoke-flavored venison patties right on a budget deer burger EVER are juicy moist and delicious just. Are they thigh and wing and the Seasoning mixed throughout you reach 140°F internal.. After the burgers are cooked to your liking shoulder ( if you do like to some! Of 130 °F ( 54 °C ) create a bark on … the best cartridge... Are spread evenly Gun or Shooting Gazette venison roasts: cook roasts low ‘ '! The ground venison into burger patties after the burgers on the grill is target! And tough as hockey pucks of time than their beef counterparts ones, whichever deer species you.... Mince with ½ teaspoon of salt and fresh cracked pepper of lean venison mince with ½ of. Four equal parts, roll each into a ball and gently press flat before placing the burgers it! And how hot you keep the temperature, you want to buy a Purdey or Holland & Holland on bitter. Hot to crisp the bacon and sear the patties you want to buy a single issue Shooting! Venison patties right on a bitter day out in the field sprayed baking pan and transfer the! ½ teaspoon of cracked black pepper what ’ s venison burger internal temp nice home-made fries and a cold... Shoulder ( if you like burger medium, and cheese into a large bowl temps … the! A Purdey or Holland & Holland on a bitter day out in the moisture and add....