Keep checking to make sure the lumps of garri have dissolved, and the soup is not foaming. Garri is also a soup thickener. I decided to finish off with a little extra water, to make it more fluid, shredded smoked fish, and I readjusted for salt. This is one of those soups you taste and then shout out, "wow.. Naija get food o''. Urhobo wadooh! The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustable press machine for 1–3 hours to remove excess water. Your email address will not be published. Allow this to foam up and for the heat to also cook the potash. I ended up with this glob of soup, which just had a yucky look and texture to it. Urhobo wadooh!! Once dried it is then sieved and fried in a large clay frying pot with or without palm oil. Let it continue cooking. This is the soup most guests look forward to as most modern homes hardly cook […] I was pissed, to say the least. If you get the consistency you like for your soups before the garri lumps completely dissolve, remove the excess lumps. You will learn how to make some of the most popular soup here. I ended up with this glob of soup, which just had a yucky look and texture to it. Soups in Nigeria serve as a common denominator for eating several other Nigerian foods. As a Sapele born, I was a bit surprised at the look of surprise on the faces of my northern friends when I told them I eat starch. Whichever you like, Owho Soup will not disappoint! Set the pot over heat and sieve 3 handfuls of yellow garri (only yellow garri please) into the pot while stirring with a wooden spatula. In a clean pot, pour about 1.5 litres of water. Once the palm oil is in the pot pour garri into a plate add cold water to the garri and stir then pour into the pot always use the wooden spoon to stir (as if you are drinking garri with ground nut) *Leave to cook for about 15-20mins *After 15-20mins add crayfish *Once you have washed the fish break the fish inside the pot and add your meat. Stovetop Eba. The popular Nigerian Eba (garri), fufu and Pounded Yam doesn’t go without a delicious plate of soup. Slowly add the potash solution to the stock. With Owo soup, you have 2 choices of thickeners. Potash(Akaun) Crayfish, Big crayfish. The recipe below is my intepretation of Urhobo Owho Soup. Pour the garri in a bowl and fill it up with 75cl of water. You can also use both. var sc_security="9d00c268"; However, soup to Nigerians is different from what the rest of the world call soup, here soup is like a vegetable sauce such as ofe owerri. HOW TO PREPARE DELTA OWO SOUP Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. Mix the potash with a little amount of water and set aside. Stick to just salt and seasoning cubes. As a true Nigerian to the core, I find it extremely interesting sampling the cuisine of other parts of our country Nigeria. You only need a small quantity of potash. How to make Eba without lumps Ingredients & Utensils . Keep stirring till there are no lumps. You don’t want that. Owo Soup Ingredients Meat Drie At this point too, the Garri had dissolved completely, leaving a creamy soup. Starch or Garri. Please note that adding too much crayfish darkens the soup. This is one way it can be prepared. You put in some ground Ogbono, crayfish and plam oil and let it boil. You may wish to leave it on low heat to thicken a little longer. Step 2: In a clean pot, add 1.5 litres of water, Sieve the garri into the pot and stir over flame until it is thick. With Owgho soup, you have 2 choices of thickeners. There are different variations of how to make garri. Add this into the pot while stirring with a spatula, keep stirring this till it looks almost creamy. 3) Serve with soups like Efo riro, Okro soup, or any soup of choice. Do not cover it from the point onwards because it will boil over due to the edible potash in the palm oil. Our focus dish today is Owo Soup. A marriage ceremony without this soup is questionable. You only need boiling hot water, a sturdy spoon or wooden spatula and garri to make eba. Be careful not to add too much of the potash solution. Your email address will not be published. Preparation Soak the garri in a bowl, little quantity 1 cup depending on the soup quantity. Salt, magi, dry pepper. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. I could have added hot water to make the soup more fluid, and it would … Otherwise, the soup will have a nasty metallic taste. I did not use all the potash you can see in the picture below. Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with okra. Once the stock has started boiling, add palm oil and allow it to dissolve. You can also use both. Doing this will spoil your soup. Add boiling water in a bowl then slowly add garri 2) Use spoon or spatula to turn till it comes together and it’s lump free. Clean, debone and separate the dry fish into medium pieces. First up there are a number of ways to spell the name of this dish; This is one of the most famous dishes for the Urhobo people from Delta State, Nigeria. Garri. Pound potash to a powdery form and mix with water and a pinch of Salt (or Ugwerue Native Salt). In a bowl, sieve in about 3 handfuls of yellow garri and water. var sc_invisible=0; It is done when the lumps of garri have disolved and the soup is no longer foaming. Whilst the potash is cooking in the stock, soak garri in water. How To Eat Garri As Eba With Soup. Take small lumps of the soft garri dough into the pot and continue cooking. The grated produce is then put into a jute sack and the sack tied. the cooked meat with stock into the pot with garri, add the dried pepper, crayfish and then cook for like 5 minutes. According to Itsoken (from the Isoko tribe) Owo soup is prepared by adding some kind of carb/starch, which could be either sifted garri, edible starch or yam; and no tomato is added. Gari is made from cassava, the tubers are harvested, peeled and the white pulp is grated in a garri grinding machine. Nigerian food is yummy! Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. For every 1 cup of boiling water used, you will need between ⅓ cup of garri to ½ cup. Add 2 liters of water and bring to boil. Add a little extra water, so you have this bubbly crayfish and pepper stock. Another way of enjoying this recipe is by making the garri with hot water and mold small balls which are dipped into a traditional Nigerian soup and being swallowed. - In a clean pot, add water, sieve the … Starch or Garri. 3 garri variations to try Below are three variations of garri you should try. I only took about half a teaspoon. Cook the meats and stockfish with the seasoning cubes till soft. I was pissed, to say the least. It goes well with yellow garri, starch, boiled yam and boiled plantains. Pour the palm oil in a small container, gently decant the potash water into the palm oil while stirring at the same time till the palm oil turns yellow and becomes thick. If you are lucky to get fresh palm nut ,all you have to do is to cook,pound and extract the juice,then you are half way to making this delicious soup. Delta OWO soup and Starch Starch and Owo is one of the main dish eaten by the Delta people especially the urhobo’s, some other states eat it also. You need to soak Garri in water, to allow it soften to a thick paste. Urhobo Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. How To Make Owo Soup - Food - Nairaland. You don’t want that. You need to soak garri in water, to allow it soften to a thick paste, otherwise, the owgho soup will have a grainy feel to it. All you need is some meat and/or fish of choice. var sc_text=2; Copyright © 2021. How to make Banga Soup | ofe akwu| with Canned palm nut extract Hello beautiful people Today’s video is about making Banga soup also know as ofe akwu in Eastern part of Nigeria. Required fields are marked *. It is a Nigerian soup made from ingredients including starch and eaten with starch (funny, isn’t it) or preferably, you can eat it with. Add the soaked Garri to the pot and stir vigorously, to prevent it from forming lumps. Add about 1.5ltrs water to the stock and let it heat up for 3 minutes. Owo soup is the standard soup of the Benin people of Nigeria. Serve with Yellow Garri (watch me make yellow garri from white garri in the video below), Delta Starch or any Nigerian swallow of your choice: Semolina, Pounded Yam and click here for many more. To make eba you will need: Garri Hot water Turning spoon or spatula Bowl. White, yellow, and ijebu garri are three kinds you would find in a Nigerian market place. Some prefer to soak and drink and be done with it, while others make eba and soup for swallowing. Owo soup for those who love it. Bring to boil. How to style Eba. Add the dry fish, crayfish and pepper to pot, cover and continue cooking. At no point should you cover the pot, otherwise it will boil over. Urhobo wadooh!!! (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; There are other variations of Owo soup, some add garri or some kind of starch to theirs, but na like dis Ofure teach me o. It is mostly cooked during festive seasons…especially when giving out a daughter’s hand in marriage. Cook for 20 -30 minutes checking that your meats are soft, then add the crayfish, dry fish, the Uda and palm oil. How To Make Garri? I used beef, smoked turkey and cow intestines. You need to soak Garri in water, to allow it soften to a thick paste. Otherwise, the Owo soup will have a grainy feel to it. Great recipe for Owo and Starch. 2-3 handful of Garri or Starch for thickener; 3 cooking spoons Palm oil; Seasoning cubes; 1 tablespoon ground crayfish; ½ tablespoon Pepper; Salt to taste; Instructions. All Nigerian Recipes. Before the advent of machines, the cassava is hand grated. Ingredients. Dry fish, Meat. All rights reserved. Step 1: In a medium sized pot, cook your beef and pomo with salt and seasoning cubes for about 15 minutes . See the video below. While Ofure(from Bini), will not add any kind of starch to hers’, but affirmed that … It is a traditional soup prepared, mostly, during traditional activities. Stir very well and take it off the stove. With Owo soup, you have 2 choices of thickeners. Like I mentioned above, garri absorbs water differently. Secondly, soak your garri in water preferably yellow garri; … You will know the soup is ready when patches of palm oil begin to float to the surface. 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